Easy Mint Patties Recipe
Ingredients
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Peppermint extract | 1 Teaspoon | |
| Powdered sugar | 4 3⁄4 Cup (76 tbs), sifted | |
| Food coloring | 2 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 3110 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.5%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 76.7 mg3.2%
Total Carbohydrates 684 g227.9%
Dietary Fiber 0 g
Sugars 606.9 g
Protein 0.48 g0.96%
Vitamin A 28.1% Vitamin C
Calcium 2.8% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
• Stir desired food coloring into mixture. (Or, divide mixture in half and stir a different food coloring into each portion.)
• Shape candy mixture into 1-inch balls. Place the balls 2 inches apart on a baking sheet lined with waxed paper. Gently flatten each ball with the tines of a fork. Let candy stand at room temperature about 3 hours or till dry. Store tightly covered in refrigerator.
Chef
