Easy Mint Hot Chocolate Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseBeverageMethodBoil

Ingredients

 
6 Andes chocolate mints
 
16 ounces chocolate milk
 
Mini marshmallows, optional

Directions

In a small saucepan, melt the mints over low heat.
Slowly whisk in chocolate milk until well blended; heat but do not boil.
Pour into mugs; top with mini marshmallows if desired.

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