Easy Mint Hot Chocolate Recipe
Ingredients
6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional
Directions
In a small saucepan, melt the mints over low heat.
Slowly whisk in chocolate milk until well blended; heat but do not boil.
Pour into mugs; top with mini marshmallows if desired.
Slowly whisk in chocolate milk until well blended; heat but do not boil.
Pour into mugs; top with mini marshmallows if desired.
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By Same Chef
Chef
