Easy Fajita Recipe Video

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Tortilla1 (burrito size, made of organic sprouted wheat)
For filling
 Mozzarella cheese/Cheddar cheese1⁄4 Cup (4 tbs), grated
 Leftover meat100 Gram (chicken,turkey or any meat of your choice)
 Tomatoes1⁄2 , deseeded, cut into medium dices
 Scallion2 Tablespoon, chopped finely
 Bell pepper1⁄4 Medium, thinly sliced (any color)
 Cilantro1 Tablespoon, finely chopped
 Jalapeno pepper1⁄2 (pickled or fresh)
 Cumin1 Pinch
 Mexican oregano1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 58.9 mg

Sodium 449.2 mg18.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 5.5 g22.1%

Sugars 5.1 g

Protein 32 g64%

Vitamin A 44.6% Vitamin C 84.7%

Calcium 22.4% Iron 13%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat grill to medium.

MAKING
2. On tortilla, lay bell pepper, cilantro, and jalapeno.
3. Put tomato and scallions on top.
4. Sprinkle cumin, oregano, and cheese.
5. Lay leftover meat pieces on tortilla. Roll, and pop it in grill. Cover and press. Cook for 4-5 minutes or until cheese melts.
6. Remove from grill, and cut it into half.

SERVING
7. Serve fajita with sour cream.
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