Easy Mexican Chicken Recipe


Preparation Time5 MinDifficulty LevelEasy
MethodMain Ingredient


 Baking mix1⁄2 Cup (8 tbs)
 Yellow cornmeal2 Tablespoon
 Chili powder2 Teaspoon
 Paprika1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken drumsticks2 Pound (Thigh Or Wings)

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 323

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 8.4 g41.9%

Trans Fat 0.8 g

Cholesterol 698.5 mg

Sodium 2441 mg101.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 20.5 g82.1%

Sugars 1.3 g

Protein 225 g450.3%

Vitamin A 122.4% Vitamin C 65%

Calcium 19% Iron 71.9%

*Based on a 2000 Calorie diet


1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated.
2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clear.