Easy Mexican Chicken Recipe
Ingredients
| 1/2 cup variety baking mix | ||
| Yellow cornmeal | 2 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 8 chicken drumsticks, thighs or wings (about 2 pounds) | ||
Directions
1. Mix all ingredients except chicken in plastic bag. Shake 2 pieces chicken at a time in bag until coated.
2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clear.
2. Arrange chicken, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 16 to 19 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clear.
Chef
