Easy Meatloaf Recipe Video
Ingredients
| Spice mix | 3 Tablespoon (Parlsey, garlic, oregano, flour and tandoori spice) | |
| Eggs | 2 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Onions | 1 1⁄2 Cup (24 tbs), chop | |
| Red peppers | 1 1⁄2 Cup (24 tbs), chop | |
| Turkey | 1 Pound, ground | |
| Venison | 1 1⁄4 Pound, ground | |
| Garlic cheese croutons | 1 1⁄2 Cup (24 tbs) | |
| Butter garlic croutons | 1 1⁄2 Cup (24 tbs) | |
| Mustard | 1 Tablespoon | |
| Barbeque sauce | 1⁄2 Cup (8 tbs) | |
| Ketchup | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 873 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 215.7 mg71.9%
Sodium 1964 mg81.8%
Total Carbohydrates 85 g28.3%
Dietary Fiber 5.9 g23.4%
Sugars 20.9 g
Protein 66 g132.7%
Vitamin A 38.2% Vitamin C 127.2%
Calcium 11.1% Iron 56.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375 degrees Fahrenheit.
MAKING
1. Blend the garlic cheese croutons and the butter garlic croutons.
2. In a bowl, add the turkey and 1 pound of venison and mix.
3. Add the onions, red peppers, the croutons mix, eggs, seasoning and milk and mix together.
4. Put the mix into a loaf tray, cover with foil and pop into the oven for 45 minutes.
5. Remove the foil and bake the meatloaf for another 15 minutes.
6. For the sauce: In a bowl, mix the mustard, barbeque sauce and ketchup.
7. Pour the sauce over the meatloaf.
8. Turn up the oven to 400 degrees Fahrenheit and put the loaf back into the oven for 20 minutes.
SERVING
9. Cut out a piece of the meatloaf and serve with garlic bread.
Chef
