Easy Meat Loaf Recipe
This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like it.
Ingredients
1 1/2 Cups (375 ml) bread, diced
1 Cup . (250 ml) milk
2 lbs (900 g) ground beef
1/2 Cup (125 ml) celery, chopped
1/2 Cup (125 ml) carrots, grated
1 onion, chopped
1 egg
1 tbsp (15 ml) prepared horseradish
2 tsp (10 ml) salt
1/4 tsp (1 ml) pepper
Directions
– Preheat oven to 375 °F (190 °C).
– In a large bowl, combine bread and milk and let stand for 5 minutes, then add all other ingredients.
– Fold mixture into a loaf pan. Cut 8 thin, serving-portion lines across top of loaf.
– Bake in oven for 1 hour.
– In a large bowl, combine bread and milk and let stand for 5 minutes, then add all other ingredients.
– Fold mixture into a loaf pan. Cut 8 thin, serving-portion lines across top of loaf.
– Bake in oven for 1 hour.
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