Easy Mashed Potatoes Recipe Video
Want to put a little kick in your potatoes? Try my Horsey Kickin Potatoes!
Ingredients
Russet Potatoes - 4-5
Cream Cheese - 4 ounces
Butter - 3 tablespoons
Fresh horseradish (or cream style) - 2 teaspoons
Garlic - 1 clove
Salt - ½ teaspoon
¼ teaspoon of Pepper - ¼ teaspoon
To garnish use a couple chopped green onions or chives.
Directions
MAKING
1) Wash the potatoes and peel the skin off.
2) Cut the potatoes to be about 1 inch.
3) Then place potatoes in a saucepan with about 4-5 cups of water, bring to a boil over medium heat for 20 minutes, or until potatoes are fork tender.
4) You can also add a pinch of Salt to your water to add flavor.
5) Drain potatoes thoroughly.
6) Place the potatoes in a mixing bowl and combine all the remaining ingredients.
7) Start mashing the potatoes with a masher.
SERVING
8) Once everything is well combined garnish the potatoes with some green onions or chives and serve. Enjoy!
1) Wash the potatoes and peel the skin off.
2) Cut the potatoes to be about 1 inch.
3) Then place potatoes in a saucepan with about 4-5 cups of water, bring to a boil over medium heat for 20 minutes, or until potatoes are fork tender.
4) You can also add a pinch of Salt to your water to add flavor.
5) Drain potatoes thoroughly.
6) Place the potatoes in a mixing bowl and combine all the remaining ingredients.
7) Start mashing the potatoes with a masher.
SERVING
8) Once everything is well combined garnish the potatoes with some green onions or chives and serve. Enjoy!
