Easy Mashed Potatoes Recipe Video

Want to put a little kick in your potatoes? Try my Horsey Kickin Potatoes!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Russet Potatoes - 4-5
 
Cream Cheese - 4 ounces
 
Butter - 3 tablespoons
 
Fresh horseradish (or cream style) - 2 teaspoons
 
Garlic - 1 clove
 
Salt - ½ teaspoon
 
¼ teaspoon of Pepper - ¼ teaspoon
 
To garnish use a couple chopped green onions or chives.

Directions

MAKING
1) Wash the potatoes and peel the skin off.
2) Cut the potatoes to be about 1 inch.
3) Then place potatoes in a saucepan with about 4-5 cups of water, bring to a boil over medium heat for 20 minutes, or until potatoes are fork tender.
4) You can also add a pinch of Salt to your water to add flavor.
5) Drain potatoes thoroughly.
6) Place the potatoes in a mixing bowl and combine all the remaining ingredients.
7) Start mashing the potatoes with a masher.

SERVING
8) Once everything is well combined garnish the potatoes with some green onions or chives and serve. Enjoy!

Editors Review

If you're looking for some quick and easy recipes, then check this out. Mashed Potatoes is easy to make and delicious too. It is made in a few minutes without much effort.
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