Easy Mashed Potatoes Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| Russet potatoes | 10 Medium, peeled | |
| Warm milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Black pepper | 1 Dash, crushed |
Directions
Place potatoes in a saucepan and cover with water.
Bring to a boil; cook for 20-25 minutes or until very tender.
Drain well.
Mash Potatoes with a masher while they are still hot.
Add warm milk, butter, salt, garlic powder and pepper; mash using electic hand beater/mixer until light and fluffy.
Bring to a boil; cook for 20-25 minutes or until very tender.
Drain well.
Mash Potatoes with a masher while they are still hot.
Add warm milk, butter, salt, garlic powder and pepper; mash using electic hand beater/mixer until light and fluffy.
Chef
