Easy Marinated Salad Recipe
Ingredients
| Tomatoes | 455 Gram (1 Pound) | |
| Mushrooms | 255 Gram (1/2 Pound) | |
| White wine vinegar | 3 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Thyme | 1 Tablespoon, chopped | |
| Sea salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 174 Calories from Fat 137
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87.3 mg3.6%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.6 g10.4%
Sugars 4 g
Protein 3 g6.4%
Vitamin A 22.5% Vitamin C 36.5%
Calcium 3% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
2. Place these, together with the rest of the ingredients, in a plastic container with an airtight lid and turn gently to distribute the oil and vinegar.
3. Refrigerate salad until needed, turning occasionally.
Chef
