Easy Mango Ice Cream Recipe
Ingredients
| Cream fresh | 4 Cup (16 tbs) | |
| 2 cups ripe mango pulp | ||
| Icing Sugar | 1/4 Cup (16 tbs) | |
| Pistachios | 2 Tablespoon, crushed | |
Directions
Lightly mix the sugar and cream and whip it till peaks form.
Mix in the mango pulp and stir gently. Pour the mixture into a bread tin and freeze it overnight.
Chill the serving plates.
When needed, dip the frozen tin into hot water and slice the ice-cream with a knife also dipped in hot water.
Serve by sprinkling crushed pistachios on each slice.
Mix in the mango pulp and stir gently. Pour the mixture into a bread tin and freeze it overnight.
Chill the serving plates.
When needed, dip the frozen tin into hot water and slice the ice-cream with a knife also dipped in hot water.
Serve by sprinkling crushed pistachios on each slice.
Chef
