Easy Macaroni And Cheese Recipe

Summary

Difficulty LevelEasyCuisine

Ingredients

 Macaroni8 Ounce
 Evaporated milk1⁄2 Cup (8 tbs)
 Sharp cheddar cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 325

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 113.2 mg37.7%

Sodium 599.6 mg25%

Total Carbohydrates 183 g61%

Dietary Fiber 7.3 g29%

Sugars 19.3 g

Protein 56 g112.7%

Vitamin A 20.5% Vitamin C 4.1%

Calcium 90.4% Iron 45.7%

*Based on a 2000 Calorie diet

Directions

Cook macaroni.
In 2 qt glass casserole, blend macaroni and milk, sprinkle with grated cheese.
Microwave (high) 3-5 minutes rotating 1/4 turn halfway through cooking.
Rest, covered, 10 minutes.
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