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Easy Linguine Romano Recipe
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Chicken livers||4 Ounce|
|Whipping cream||3⁄4 Cup (12 tbs) (Or More)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs) (Or More)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 2093 Calories from Fat 1144
% Daily Value*
Total Fat 131 g202%
Saturated Fat 82 g410.1%
Trans Fat 0.1 g
Cholesterol 882.4 mg
Sodium 1488.9 mg62%
Total Carbohydrates 139 g46.2%
Dietary Fiber 5.6 g22.4%
Sugars 13.2 g
Protein 70 g140.9%
Vitamin A 284.9% Vitamin C 34.2%
Calcium 87.2% Iron 88.1%
*Based on a 2000 Calorie diet
Meanwhile heat half the butter in medium skillet over medium-high heat.
Add chicken livers and saute; do not overcook.
Let sauteed livers cool, then chop coarsely.
Combine all ingredients in heavy saucepan.
Place over low heat and mix gently, adding more cheese or cream to reach desired consistency