Easter Lemon Cake Recipe Video

The Easter Lemon Cake is right dessert for a family's Easter dinner. It is so easy to make..even your kids can help. Replace the frosting with whipped cream for a change and make the cake more refreshing. There is an extra ingredient to this cake. Watch and see what it is.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main Ingredient,

Ingredients

 Lemon cake mix1 Cup (16 tbs)
 Vegetable oil1 Cup (16 tbs)
 Eggs1
 Sweetened condensed milk1 Cup (16 tbs)
 Whipped topping1 Tablespoon
 Jelly beans1 Tablespoon

Nutrition Facts

Serving size

Calories 925 Calories from Fat 646

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 78.9 mg

Sodium 343.5 mg14.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0.85 g3.4%

Sugars 62 g

Protein 8 g16.9%

Vitamin A 5.3% Vitamin C 3.3%

Calcium 27.4% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

To a pack of cake mix, add 3 eggs, 1/3 cup oil and 1 1/3 cup water.
Mix as directed in the pack for 2 minutes.
Transfer the batter to a 9X13 baking dish and follow instructions given in the packaging.
Bake in the oven at 350 degrees for 25-30 minutes.
Check the cake with a toothpick after 25 minutes, if the stick comes out clean then the cake is done.
Let the cake cool down for 10 minutes.
Punch holes in the cake. Holes should be 1 - 1.5 inch apart.
Pour condensed milk all over the cake. Chill the cake in the fridge.
After chilling the cake, add the whipped topping to the cake.
Decorate the cake with jelly beans.
Put the cake in the fridge and take out just before serving.

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Editors Review

If you look for new recipes on every Easter, here is one for you. The Easter Lemon cake recipe. It is a delicious cake recipe which is made in just few minutes and tastes simply delicious. Try this out today!
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