Easter Lemon Cake Recipe Video
The Easter Lemon Cake is right dessert for a family's Easter dinner. It is so easy to make..even your kids can help. Replace the frosting with whipped cream for a change and make the cake more refreshing. There is an extra ingredient to this cake. Watch and see what it is.
Ingredients
Lemon cake mix
Vegetable oil
Eggs
Sweetened condensed milk
Whipped Topping
Jelly beans
Directions
To a pack of cake mix, add 3 eggs, 1/3 cup oil and 1 1/3 cup water.
Mix as directed in the pack for 2 minutes.
Transfer the batter to a 9X13 baking dish and follow instructions given in the packaging.
Bake in the oven at 350 degrees for 25-30 minutes.
Check the cake with a toothpick after 25 minutes, if the stick comes out clean then the cake is done.
Let the cake cool down for 10 minutes.
Punch holes in the cake. Holes should be 1 - 1.5 inch apart.
Pour condensed milk all over the cake. Chill the cake in the fridge.
After chilling the cake, add the whipped topping to the cake.
Decorate the cake with jelly beans.
Put the cake in the fridge and take out just before serving.
For more information please visit: http://insightfulnana.com
Mix as directed in the pack for 2 minutes.
Transfer the batter to a 9X13 baking dish and follow instructions given in the packaging.
Bake in the oven at 350 degrees for 25-30 minutes.
Check the cake with a toothpick after 25 minutes, if the stick comes out clean then the cake is done.
Let the cake cool down for 10 minutes.
Punch holes in the cake. Holes should be 1 - 1.5 inch apart.
Pour condensed milk all over the cake. Chill the cake in the fridge.
After chilling the cake, add the whipped topping to the cake.
Decorate the cake with jelly beans.
Put the cake in the fridge and take out just before serving.
For more information please visit: http://insightfulnana.com
