Easy Lasagne Recipe
Ingredients
| MEAT SAUCE | ||
| Lean ground beef | 1 Pound | |
| Cooking oil | 1 Tablespoon | |
| Canned tomatoes - 2 x 28 oz., broken up | ||
| Tomato sauce | 7 1/2 Ounce | |
| Garlic salt | 1/4 Teaspoon | |
| Spaghetti sauce mix envelope | 1 | |
| COTTAGE CHEESE MIXTURE | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Lasagne noodles | 12 | |
| Mozzarella cheese | 1 1/2 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) To prepare meat sauce, in a large frying pan heat cooking oil.
3) Scramble-fry beef until brown.
4) Stir in tomatoes, tomato sauce, garlic salt and spaghetti sauce mix.
5) Simmer and stir for 10 minutes.
6) To prepare cottage cheese mixture, in a small bowl mix cottage cheese, egg and Parmesan cheese.
7) Cover tightly with greased foil.
8) Bake for 1 hour or more until noodles are tender.
9) Let stand for 10 minutes before serving.
SERVING
10) Cuts into 12 pieces and serve.
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) To prepare meat sauce, in a large frying pan heat cooking oil.
3) Scramble-fry beef until brown.
4) Stir in tomatoes, tomato sauce, garlic salt and spaghetti sauce mix.
5) Simmer and stir for 10 minutes.
6) To prepare cottage cheese mixture, in a small bowl mix cottage cheese, egg and Parmesan cheese.
7) Cover tightly with greased foil.
8) Bake for 1 hour or more until noodles are tender.
9) Let stand for 10 minutes before serving.
SERVING
10) Cuts into 12 pieces and serve.
Chef
