Easy Lasagne Recipe
Ingredients
2 lbs. ground beef
1 Ig. jar Prego spaghetti sauce
1 (16 oz.) ctn. cottage cheese
1 lb. (4 c.) grated cheese (any kind I like mozzarella and Cheddar combined)
1 (10-oz.) pkg. lasagne noodles
Directions
Cook lasagne noodles according to package directions.
While noodles are cooking, brown ground beef (and chopped onion if you like).
Drain any grease from the ground beef (can even rinse with warm water).
Spray 9 x 13-inch pan with cooking spray and layer: 1/4 the sauce, noodles, 1/2 the cottage cheese, 1/3 cheese, 1/4 more sauce, noodles, rest of cottage cheese, 1/3 more cheese, 1/4 more sauce, noodles, rest of sauce and top with remaining cheese.
Bake for 30 minutes at 350° or until bubbling hot.
Can be made ahead and refrigerated before baking, but increase baking time to 45-50 minutes.
While noodles are cooking, brown ground beef (and chopped onion if you like).
Drain any grease from the ground beef (can even rinse with warm water).
Spray 9 x 13-inch pan with cooking spray and layer: 1/4 the sauce, noodles, 1/2 the cottage cheese, 1/3 cheese, 1/4 more sauce, noodles, rest of cottage cheese, 1/3 more cheese, 1/4 more sauce, noodles, rest of sauce and top with remaining cheese.
Bake for 30 minutes at 350° or until bubbling hot.
Can be made ahead and refrigerated before baking, but increase baking time to 45-50 minutes.
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