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Easy Lasagne Recipe
|Ground beef||2 Pound|
|Spaghetti sauce||12 Ounce (Prego Brand)|
|Cottage cheese||16 Ounce (1 Container)|
|Grated cheese||1 Pound (4 Cups Any Kind Such As Mozzarella And Cheddar Combined)|
|Lasagna noodles||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 6287 Calories from Fat 3559
% Daily Value*
Total Fat 398 g612.8%
Saturated Fat 170.9 g854.5%
Trans Fat 0 g
Cholesterol 1084.6 mg
Sodium 10347.2 mg431.1%
Total Carbohydrates 257 g85.7%
Dietary Fiber 18.3 g73.2%
Sugars 36.8 g
Protein 428 g856.8%
Vitamin A 88.3% Vitamin C 4.6%
Calcium 549.9% Iron 114.1%
*Based on a 2000 Calorie diet
While noodles are cooking, brown ground beef (and chopped onion if you like).
Drain any grease from the ground beef (can even rinse with warm water).
Spray 9 x 13-inch pan with cooking spray and layer: 1/4 the sauce, noodles, 1/2 the cottage cheese, 1/3 cheese, 1/4 more sauce, noodles, rest of cottage cheese, 1/3 more cheese, 1/4 more sauce, noodles, rest of sauce and top with remaining cheese.
Bake for 30 minutes at 350Â° or until bubbling hot.
Can be made ahead and refrigerated before baking, but increase baking time to 45-50 minutes.