Easy Lasagna I M Recipe
Ingredients
1/2 pound ground beef
1 jar (15 1/2 oz.) spaghetti sauce
1 can (8 oz.) tomato sauce
1 tablespoon oregano
1/2 teaspoon garlic powder
1 1/2 cups ricotta or cottage cheese
1/2 cup grated Romano cheese
1 egg, lightly beaten
1/8 teaspoon pepper
9 lasagna noodles cooked and drained
1 package (8 oz.) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Crumble ground beef in large bowl.
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in spaghetti sauce, tomato sauce, and seasonings.
Meanwhile, combine ricotta cheese, Romano cheese, egg and pepper.
Spoon 1/2 cup sauce in 12x8-inch dish; alternately layer noodles, egg mixture, mozzarella cheese and sauce, forming 3 layers.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on Cook 3.
If necessary, shield ends of dish with foil, during last 10 minutes of cooking.
TO COOK BY TIME: Cook at HIGH 8 minutes and at MEDIUM-LOW 32 to 34 minutes, or until noodles are tender.
If necessary, shield ends of dish with foil, during last 10 minutes of cooking.
TO COMPLETE: Sprinkle with Parmesan cheese; let stand, covered, 15 minutes
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in spaghetti sauce, tomato sauce, and seasonings.
Meanwhile, combine ricotta cheese, Romano cheese, egg and pepper.
Spoon 1/2 cup sauce in 12x8-inch dish; alternately layer noodles, egg mixture, mozzarella cheese and sauce, forming 3 layers.
Cover completely with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on Cook 3.
If necessary, shield ends of dish with foil, during last 10 minutes of cooking.
TO COOK BY TIME: Cook at HIGH 8 minutes and at MEDIUM-LOW 32 to 34 minutes, or until noodles are tender.
If necessary, shield ends of dish with foil, during last 10 minutes of cooking.
TO COMPLETE: Sprinkle with Parmesan cheese; let stand, covered, 15 minutes
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