Easy Lasagna Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Spaghetti sauce | 32 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| 15 oz. Ricorta cheese or 1 3/4 cup cottage cheese | ||
| 1 egg, slightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Lasagna noodles | 9 , uncooked | |
| Mozzarella cheese | 1/2 Pound, thinly sliced | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Crumble ground beef in large glass bowl.
Cook on HIGH 4-5 minutes until beef is browned, stir once.
Drain.
Stir in spaghetti sauce and water.
Cook on HIGH 4-5 minutes until bubbly.
Combine Ricotta cheese, egg, salt, and pepper.
Spoon 1/2 cup sauce into 8 x12 dish.
Alternately layer noodles, egg mixture, Mozzarella, and sauce, forming 3 layers.
Cook covered with plastic wrap, at HIGH for 8 minutes and at MEDIUM-LOW 35 to 35 minutes.
Until noodles are tender.
Sprinkle with Parmesan cheese, let stand covered 15 minutes before serving.
Cook on HIGH 4-5 minutes until beef is browned, stir once.
Drain.
Stir in spaghetti sauce and water.
Cook on HIGH 4-5 minutes until bubbly.
Combine Ricotta cheese, egg, salt, and pepper.
Spoon 1/2 cup sauce into 8 x12 dish.
Alternately layer noodles, egg mixture, Mozzarella, and sauce, forming 3 layers.
Cook covered with plastic wrap, at HIGH for 8 minutes and at MEDIUM-LOW 35 to 35 minutes.
Until noodles are tender.
Sprinkle with Parmesan cheese, let stand covered 15 minutes before serving.
Chef
