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Easy Lasagna Recipe
|Uncooked lasagna noodles||8 Ounce (1 Package)|
|Spaghetti sauce||4 Cup (64 tbs) (Thick)|
|Grated mozzarella cheese||3 Cup (48 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Lean ground beef||1 Pound|
|Small curd cottage cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4036 Calories from Fat 1659
% Daily Value*
Total Fat 187 g288.3%
Saturated Fat 79.8 g398.8%
Trans Fat 0 g
Cholesterol 655.2 mg
Sodium 9633.5 mg401.4%
Total Carbohydrates 257 g85.8%
Dietary Fiber 32.4 g129.7%
Sugars 57.1 g
Protein 323 g645.4%
Vitamin A 194.5% Vitamin C 13.6%
Calcium 364.2% Iron 126.3%
*Based on a 2000 Calorie diet
Layer in 8 x 10-inch pan with 1/3 of sauce, 1/4 of uncooked lasagna noodles, 1 cup cottage cheese and half Mozzarella cheese.
Repeat layers, ending with sauce.
Top with Parmesan cheese.
May be refrigerated or frozen.
To cook, cover casserole and bake at 350° for 60 minutes.
If frozen, thaw before baking.
Key to recipe is use all of spaghetti sauce recipe calls for.