Easy Lasagna Recipe

Summary

Difficulty LevelEasyMethod

Ingredients

 Uncooked lasagna noodles8 Ounce (1 Package)
 Spaghetti sauce4 Cup (64 tbs) (Thick)
 Grated mozzarella cheese3 Cup (48 tbs)
 Grated parmesan cheese1 Cup (16 tbs)
 Lean ground beef1 Pound
 Small curd cottage cheese2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4036 Calories from Fat 1659

% Daily Value*

Total Fat 187 g288.3%

Saturated Fat 79.8 g398.8%

Trans Fat 0 g

Cholesterol 655.2 mg

Sodium 9633.5 mg401.4%

Total Carbohydrates 257 g85.8%

Dietary Fiber 32.4 g129.7%

Sugars 57.1 g

Protein 323 g645.4%

Vitamin A 194.5% Vitamin C 13.6%

Calcium 364.2% Iron 126.3%

*Based on a 2000 Calorie diet

Directions

Brown meat and drain; add spaghetti sauce and simmer 10 minutes.
Layer in 8 x 10-inch pan with 1/3 of sauce, 1/4 of uncooked lasagna noodles, 1 cup cottage cheese and half Mozzarella cheese.
Repeat layers, ending with sauce.
Top with Parmesan cheese.
May be refrigerated or frozen.
To cook, cover casserole and bake at 350° for 60 minutes.
If frozen, thaw before baking.
Key to recipe is use all of spaghetti sauce recipe calls for.
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