Easy Lasagna Recipe
Easy Lasagna is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. The marriage of the amazing flavors of Pasta with other ingredients is the secret to this Easy Lasagna. I just love Main Dish recipes and this dish is my only favorite amongst them. It is an Italian cuisine delicacy. Try it and if you adore this Easy Lasagna, then tell your friends about it.
Ingredients
3/4 pound lasagna noodles
1 pound ricotta cheese
1/3 pound mozzarella cheese, diced
2 teaspoons salt
6 cups boiling water
1/2 cup Parmesan cheese, grated
Lasagna sauce
Directions
Spread noodles in 2 quart oblong dish.
Add 2 teaspoons salt to 6 cups boiling water.
Pour over noodles.
Separate noodles with a fork (they must all be completely moistened).
Cover, cook in Radarange oven 10 minutes.
Again carefully separate with a fork.
Cover, let stand 10 minutes; drain.
Using same oblong dish, spread overlapping layer of noodles on bottom.
Top with layer of lasagna sauce.
Dot with ricotta and mozzarella cheese.
Sprinkle with Parmesan cheese.
Repeat until all ingredients are used, ending with cheese.
Cover, cook in oven 10 minutes, turning dish around completely after 5 minutes.
Let stand, covered, 5 to 10 minutes before serving.
Add 2 teaspoons salt to 6 cups boiling water.
Pour over noodles.
Separate noodles with a fork (they must all be completely moistened).
Cover, cook in Radarange oven 10 minutes.
Again carefully separate with a fork.
Cover, let stand 10 minutes; drain.
Using same oblong dish, spread overlapping layer of noodles on bottom.
Top with layer of lasagna sauce.
Dot with ricotta and mozzarella cheese.
Sprinkle with Parmesan cheese.
Repeat until all ingredients are used, ending with cheese.
Cover, cook in oven 10 minutes, turning dish around completely after 5 minutes.
Let stand, covered, 5 to 10 minutes before serving.
