Easy Lamb Stew Recipe

How can anyone not agree with me that this Easy Lamb Stew is simply delicious? It is a great Side Dish. A good way to use up clove is to make some amazing Easy Lamb Stew. This High Protein recipe of Easy Lamb Stew is quite good. The secret of this Easy Lamb Stew recipe is something I am looking for too. Please try this Easy Lamb Stew recipe and let me know if you have managed to reveal it.

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Boneless lamb stew meat1 Pound
 Brown gravy mix5⁄8 Ounce (1 Package)
 Sugar1⁄2 Teaspoon
 Flour2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Instant minced garlic/1 clove garlic1⁄8 Teaspoon (Minced)
 Worcestershire sauce1 Teaspoon
 Water1 Cup (16 tbs)
 Red wine1⁄2 Cup (8 tbs)
 Carrots3 Medium, cut into 1/2 inch pieces
 Celery stalks2 , cut into 1 inch pieces
 Potatoes2 Medium, cut into 1 inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 865

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 41.7 g208.7%

Trans Fat 0 g

Cholesterol 322.1 mg107.4%

Sodium 3185.1 mg132.7%

Total Carbohydrates 127 g42.2%

Dietary Fiber 14.9 g59.4%

Sugars 15.9 g

Protein 91 g182.3%

Vitamin A 623.9% Vitamin C 137.2%

Calcium 21% Iron 67.6%

*Based on a 2000 Calorie diet

Directions

In 2 or 3-quart casserole, combine lamb, gravy mix and sugar.
Cook uncovered, 5 minutes.
Stir in remaining ingredients, mixing well.
Cook covered, 20 minutes or until vegetables and meat are desired doneness, stirring occasionally.
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