Korean Food Kimchi Fried Rice Recipe Video

Easy, easy, easy! If you find Korean Cuisine to be intimidating, give this one a try. You can just use Kimchi, Rice, and Butter if you want it super simplified. Add Bacon, Egg, or Scallions to make it even better.


Cooking Time20 MinDifficulty LevelEasy
Main IngredientInterest Group


 Bacon slices4 , diced
 Kimchi1 1⁄2 Cup (24 tbs) (deeply fermented)
 Cooked rice2 Cup (32 tbs)
 Eggs2 (or 2 egg whites and 1 egg yolk)
 Olive oil2 Tablespoon
 Butter1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 539 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 231 mg

Sodium 889.1 mg37%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.9 g11.4%

Sugars 0.4 g

Protein 14 g27.5%

Vitamin A 43.3% Vitamin C 7.7%

Calcium 8% Iron 20.1%

*Based on a 2000 Calorie diet


1. In a non-stick, over medium heat, sauté the bacon and for about 5 minutes or until the bacon is brown and crisp.
2. Add in the khimchi, and stir well for about 4 to 5 minutes.
3. Add in the olive oil and rice and break the rice and stir well for 2 to 3 minutes.
4. Push the rice to 1 side of pan, and place the butter on the clear pan and allow to melt.

5. Pour in the egg, sprinkle on the salt and scramble the egg for 2 minutes.
6. Stir and mix egg and rice, season with pepper and stir to mix.

7. Serve hot in a bowl.