- Recipes Home
- Interest Groups
Easy Italian Turnovers Recipe
|Italian herb with tomato soup mix||2 1⁄2 Ounce (1 Envelope Lipton Recipe Secrets)|
|Ground beef||1 Pound|
|Chopped onion||3⁄4 Cup (12 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Fresh bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Refrigerated pie crust||15 Ounce (For 2 Crusts, 9 Inches Each, 1 Package)|
Serving size: Complete recipe
Calories 3979 Calories from Fat 2293
% Daily Value*
Total Fat 255 g392.4%
Saturated Fat 98.2 g490.9%
Trans Fat 0 g
Cholesterol 348.5 mg
Sodium 7708.3 mg321.2%
Total Carbohydrates 315 g105%
Dietary Fiber 10.7 g42.6%
Sugars 9 g
Protein 113 g226.8%
Vitamin A 24.8% Vitamin C 56.5%
Calcium 47.8% Iron 71.6%
*Based on a 2000 Calorie diet
In medium bowl, combine all ingredients except pie crust; set aside.
Open pie crusts; cut each into quarters to make 8 triangles.
Place 1/4 cup beef mixture on bottom half of each triangle.
Fold over top half and seal edges using fork.
Arrange on baking sheet and bake 25 minutes or until pastry is golden brown.