Easy Italian Spaghetti Recipe

Easy Italian Spaghetti picture

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1⁄2 Pound
 Chopped onions1⁄3 Cup (5.33 tbs)
 Tomato sauce8 Ounce (1 Can)
 Spaghetti sauce with mushrooms10 3⁄4 Ounce (1 Can)
 Sugar1 Teaspoon
 Spaghetti8 Ounce, cooked and drained (Long Variety)
 Grated sharp american cheese/Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 650

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 182 mg

Sodium 1736.6 mg72.4%

Total Carbohydrates 231 g77.1%

Dietary Fiber 9.1 g36.3%

Sugars 45.2 g

Protein 86 g172.4%

Vitamin A 112.1% Vitamin C 93.8%

Calcium 18.5% Iron 82.4%

*Based on a 2000 Calorie diet

Directions

Cook and stir ground beef and onion in skillet until onion is tender and meat is browned.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.
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