Easy Italian Spaghetti Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Spaghetti sauce | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| 7 or 8 oz. long spaghetti, cooked and drained | ||
| Grated sharp American or Parmesan cheese | ||
Directions
Cook and stir ground beef and onion in skillet until onion is tender and meat is browned.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.
Chef
