Easy Italian Grilled Veggies Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Lemon pepper | 2 Tablespoon | |
| 1 large potato, cut lengthwise into fourths | ||
| 1 medium zucchini, cut lengthwise in half | ||
| 1 medium yellow summer squash, cut lengthwise in half | ||
| 2 large bell peppers, cut lengthwise into fourths and seeded | ||
| 1 medium onion, cut into 1/2-inch slices | ||
| Italian dressing | 1/4 Cup (16 tbs) | |
Directions
1. Heat coals or gas grill for direct heat. Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
2. Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
3. As vegetables become done, remove from grill to platter. Sprinkle with dressing.
2. Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
3. As vegetables become done, remove from grill to platter. Sprinkle with dressing.
Chef
