Easy Italian Chicken Bake Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 All-purpose flour - 1/4 cup
 Paprika1/2 Teaspoon
 Oregano leaves1/2 Teaspoon, crushed
 Garlic salt1/4 Teaspoon
 Ready-to-cook broiler-fryer chicken - 1 (2 ½ to 3 pound), cut up
 Link sausages - 1/2 pound, sliced
 Tomatoes - 1 (16-ounce) can, cut up

Directions

GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. In a large mixing bowl, mix together all-purpose flour, paprika, dried oregano leaves, garlic salt and 2 teaspoons salt.
3. Add chicken pieces and mix to coat with flour mixture.

MAKING
4. In a shallow baking pan, place sausages and brown in oven for about 15 minutes.
5. Remove browned sausages from pan and drain excess fat.
6. To the same pan, stir in half of the tomatoes and place chicken in a single layer with the skin side down.
7. Bake in preheated oven for about 30 minutes.
8. Turn chicken and top with remaining tomatoes.
9. Bake for another 45 minutes until browned.
10. Spoon gravy over chicken.

SERVING
11. Serve Easy Italian Chicken Bake with herb bread.
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