- Recipes Home
- Interest Groups
Easy Indonesian Satay Recipe
|Creamy style peanut butter||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Rice vinegar||2 Tablespoon|
|Freshly squeezed lime juice||2 Tablespoon|
|Minced green onions||2 Tablespoon (White Parts Only)|
|Sesame oil||2 Tablespoon|
|Shredded fresh ginger||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Garlic||2 Clove (10 gm), crushed through a press|
|Cayenne pepper||1⁄2 Teaspoon (Or To Taste)|
|Skinless boneless chicken breasts||1 Pound, cut into thin strips 1/2-inch wide|
Serving size: Complete recipe
Calories 1783 Calories from Fat 818
% Daily Value*
Total Fat 94 g143.9%
Saturated Fat 15.4 g77.2%
Trans Fat 0.1 g
Cholesterol 263.1 mg
Sodium 4338.3 mg180.8%
Total Carbohydrates 114 g38.1%
Dietary Fiber 12.2 g48.9%
Sugars 76.2 g
Protein 138 g276.2%
Vitamin A 30% Vitamin C 45.9%
Calcium 14.3% Iron 40.6%
*Based on a 2000 Calorie diet
Reserve half of the marinade for use as the dipping sauce.
Add chicken strips to marinade.
Cover bowl and refrigerate 1 hour, turning chicken occasionally.
Thread 1 chicken strip, accordion-style, onto each of the skewers to within an inch of skewer end.
Season grill grates; preheat on High for 5 minutes.
Place skewers on grill, being careful not to overcrowd.
Grill 6 to 8 minutes or until chicken is cooked through, turning frequently.
Serve with the remaining dipping sauce.