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Easy Ice Cream Bales Recipe
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Peppermint ice cream/Vanilla ice cream||1⁄2 Gallon|
|Chocolate sandwich cookies||1⁄4 , crushed|
|Semi sweet chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Sifted powdered sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4941 Calories from Fat 2255
% Daily Value*
Total Fat 254 g390.8%
Saturated Fat 158.4 g791.9%
Trans Fat 0 g
Cholesterol 702.9 mg
Sodium 1070.6 mg44.6%
Total Carbohydrates 630 g210.1%
Dietary Fiber 3.6 g14.5%
Sugars 548.2 g
Protein 47 g94.6%
Vitamin A 63.3% Vitamin C 4.8%
Calcium 44.5% Iron 11.6%
*Based on a 2000 Calorie diet
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook, stirring constantly, until thickened and smooth.
Arrange ice cream balls in individual serving dishes.
Garnish with whipped cream and cherries, if desired.
Top with warm sauce just before serving.