Easy Hush Puppies Recipe
Summary
Ingredients
| Yellow cornmeal | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Celery flakes | 1/4 Teaspoon | |
| Dill weed | 1/8 Teaspoon, dried | |
| Ground red pepper | 1/8 Teaspoon | |
| Egg white | 1 , beaten | |
| Skim milk | 2 Tablespoon | |
| Vegetable oil | 2 Teaspoon | |
| Green onions | 2 Tablespoon, minced | |
| Minced parsley | 1 Tablespoon | |
| Vegetable cooking spray | ||
Directions
Place first 9 ingredients in a large bowl, stirring well to combine.
Combine beaten egg white, milk, and oil in a small bowl, stirring well.
Add liquid ingredients to dry ingredients, stirring just until blended.
Gently stir in green oniont and parsley.
Spoon 1 tablespoon batter into each of eight miniature (1 3/4-inch) muffin pans that have been coated with cooking spray.
Bake at 425° for 15 to 20 minutes or until hush puppies are golden brown
Combine beaten egg white, milk, and oil in a small bowl, stirring well.
Add liquid ingredients to dry ingredients, stirring just until blended.
Gently stir in green oniont and parsley.
Spoon 1 tablespoon batter into each of eight miniature (1 3/4-inch) muffin pans that have been coated with cooking spray.
Bake at 425° for 15 to 20 minutes or until hush puppies are golden brown
Chef
