Easy Hungarian Chicken Recipe
Ingredients
| 1/2 cup sliced carrot, 1/4 inch thick | ||
| Noodles package | 1 | |
| Hot water | 2 1/2 Cup (16 tbs) | |
| 1 small green pepper, cut into 1 1/2 x 1/2-inch strips | ||
| Fryer chicken | 3 Pound | |
| Paprika | 2 Teaspoon | |
| Stewed tomatoes | 1 Can (10oz) | |
Directions
Place carrot in 3-quart casserole.
Cover.
Microwave at High for 3 minutes.
Stir in noodles and seasoning packet, water and green pepper.
Arrange chicken over noodles.
Sprinkle evenly with paprika.
Pour tomatoes over chicken and noodles.
Re-cover.
Microwave at High for 25 to 30 minutes, or until chicken near bone is no longer pink and juices run clear, stirring noodles and rearranging chicken twice.
Let stand, covered, for 5 to 10 minutes.
Serve in shallow bowls.
Top with dairy sour cream, if desired.
Cover.
Microwave at High for 3 minutes.
Stir in noodles and seasoning packet, water and green pepper.
Arrange chicken over noodles.
Sprinkle evenly with paprika.
Pour tomatoes over chicken and noodles.
Re-cover.
Microwave at High for 25 to 30 minutes, or until chicken near bone is no longer pink and juices run clear, stirring noodles and rearranging chicken twice.
Let stand, covered, for 5 to 10 minutes.
Serve in shallow bowls.
Top with dairy sour cream, if desired.
Chef
