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Easy Homemade Vanilla Ice Cream 'N' Cookies Recipe
|Milk||14 Ounce (Not Evaporated Milk)|
|Egg yolks||3 , beaten|
|Vanilla extract||4 Teaspoon|
|Whipping cream||1 Pint, whipped (2 Cups)|
|Creme filled chocolate sandwich cookies||12 , coarsely crushed to make 1 cup|
Serving size: Complete recipe
Calories 4545 Calories from Fat 2685
% Daily Value*
Total Fat 301 g462.8%
Saturated Fat 140.7 g703.4%
Trans Fat 0 g
Cholesterol 1280.6 mg
Sodium 1544.1 mg64.3%
Total Carbohydrates 394 g131.2%
Dietary Fiber 20.7 g82.7%
Sugars 169.7 g
Protein 43 g85.2%
Vitamin A 21.5% Vitamin C
Calcium 127.7% Iron 139.8%
*Based on a 2000 Calorie diet
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return leftovers to freezer.
Mud Pie: Prepare ice cream as above.
Scoop ice cream into a prepared 9-inch chocolate crumb crust.
Just before serving, drizzle with chocolate fudge ice cream topping.
Garnish with nuts.