Easy Homemade Flaky Pie Crust Recipe Video
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Vegetable shortening | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vinegar | 1 Tablespoon | |
| Ice water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2797 Calories from Fat 1877
% Daily Value*
Total Fat 212 g326.7%
Saturated Fat 53.1 g265.7%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 1537.8 mg64.1%
Total Carbohydrates 191 g63.7%
Dietary Fiber 6.8 g27%
Sugars 1.1 g
Protein 32 g64.2%
Vitamin A 4.9% Vitamin C
Calcium 6.9% Iron 70.4%
*Based on a 2000 Calorie diet
Directions
Editors Review
Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie crust. Making your own pastry is not that difficult, all it needs is a bit of practice and patience. Watch Angie prepare a simple basic flaky pie pastry which is great for all kinds of pies and tarts.Chef
