Biscuit Bowls Recipe Video

Made from a simple biscuit mix, these individual homemade bowls are so simple to whip up and are perfect to hold a serving of your favorite hearty chili, stew or chicken & noodles!

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Servings6Cuisine
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy,

Ingredients

 Biscuit baking mix2 Cup (32 tbs)
 Whole milk150 Milliliter
 Cayenne pepper1⁄2 Teaspoon
 Flour1 Tablespoon (for dusting)
 Cooking spray2 Dash

Nutrition Facts

Serving size

Calories 175 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.5 g7.4%

Trans Fat 2 g

Cholesterol 2.5 mg

Sodium 533.7 mg22.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.3 g

Protein 4 g7.6%

Vitamin A 4% Vitamin C 0.53%

Calcium 4.9% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to about 450 F.

MAKING
2. In a bowl, using a spatula mix together baking mix, milk and cayenne pepper to make dough.
3. On a floured surface, place the dough and knead for 3 to 4 minutes to make soft dough.
4. Cut the dough into 6 equal size pieces; roll each piece into a ball.
5. Invert a muffin tin and lightly spray with non-stick vegetable cooking spray.
6. Place a ball of dough over each inverted muffin cup, press the dough to wrap the outside of muffin cup.
6. Bake for about 10 to 12 minutes, or until golden color.
7. Remove and let cool slightly until crisp.

SERVING
8. Fill the biscuit bowl with chili or stew and serve or fill with mashed potatoes and cheese if you like.
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