Easy Hollandaise Sauce Recipe
Ingredients
| Cold butter | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 , beaten | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cayenne | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 906 Calories from Fat 875
% Daily Value*
Total Fat 99 g152.8%
Saturated Fat 60.7 g303.4%
Trans Fat 0 g
Cholesterol 612.1 mg204%
Sodium 1147.1 mg47.8%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.22 g0.88%
Sugars 0.5 g
Protein 6 g11.7%
Vitamin A 70.4% Vitamin C 8.5%
Calcium 6.8% Iron 5%
*Based on a 2000 Calorie diet
Directions
Put over low heat and whisk till a thick consistency for about 8-10 minutes.
Can be kept warm over hot water.
Chef
