Sufganiyot Ricotta Doughnut Holes Recipe Video
Ingredients
| Ricotta cheese | 1 Pound | |
| Eggs | 4 | |
| Baking powder | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs), sifted (11/2-2) | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| For frying | ||
| Oil | 1 Cup (16 tbs) (as needed) | |
Nutrition Facts
Serving size
Calories 1036 Calories from Fat 685
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 18.5 g92.5%
Trans Fat 0 g
Cholesterol 269.3 mg89.8%
Sodium 265.3 mg11.1%
Total Carbohydrates 59 g19.8%
Dietary Fiber 1.7 g6.8%
Sugars 8.5 g
Protein 26 g51%
Vitamin A 15% Vitamin C
Calcium 36.3% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
1. On work surface, sift 1 cup of flour and baking powder on top of ricotta cheese.
2. Make a well in the middle, add sugar and eggs in it. Mix well.
3. Pour vanilla extract and sprinkle flour on top. Knead and keep adding flour as required.
4. Roll it into a 1-inch circle, and let it rest for couple of minutes.
5. Sprinkle flour on working top. Coat dough cutter edge with flour and cut dough into small circles.
6. In a heavy bottom frying pan, preheat oil to 350-380 degree F.
MAKING
7. Drop ricotta balls into hot oil, and cook for about 1-2 minutes on each side or until puffed and golden. Do it in batches. Keep rotating for even cooking.
SERVING
8. Sprinkle icing sugar on top and serve it with a cup of hot coffee.
TIPS
You must keep oil bubbling all the time while frying.
You can also serve it with any gem or sweet dipping sauce.
Chef
