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Easy Holiday Bread Recipe
|Flour||3 1⁄2 Cup (56 tbs)|
|Active dry yeast||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Unsalted butter||4 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped candied red cherries||1⁄2 Cup (8 tbs)|
|Chopped candied green cherries||1⁄2 Cup (8 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3312 Calories from Fat 597
% Daily Value*
Total Fat 68 g104.1%
Saturated Fat 37.5 g187.4%
Trans Fat 0 g
Cholesterol 363.1 mg
Sodium 2342.7 mg97.6%
Total Carbohydrates 614 g204.8%
Dietary Fiber 18.3 g73.1%
Sugars 216 g
Protein 68 g135.6%
Vitamin A 39.5% Vitamin C 4.5%
Calcium 41.7% Iron 140.5%
*Based on a 2000 Calorie diet
2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture and egg to flour mixture. Mix thoroughly.
3 Add cherries and raisins. Add enough remaining flour to make a stiff batter.
4 Grease 5 x 9-inch loaf pan or souffle dish. Pour batter into pan. Cover; let rise in warm place until double€”about 1 hour.
5 Bake in a preheated 350°F oven about 50€”60 minutes or until done. Cool on wire rack.