Korean Hotteok Recipe Video
Hoddeok is a delicious Korean snack street food stuffed with the sweet cinnamon flavoured walnut filling and a crip waffle crisp outer crust. Join James in his kitchen, see how to prepare Hoddeok yourself and enjoy!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupExotic
Ingredients
canned dough biscuits
oil
Stuffing Ingredients:
brown sugar,
cinnamon powder
chopped walnuts
Directions
In a small dish or bowl, mix the stuffing ingredients.
Strech the biscuits with fingers, place a spoonfull of stuffing in the center, seal the edges and press well. In a shallow pan with the oil, place the stuffed biscuits with the sealed side down, press well with the back of a spoon and cook evenly until golden brown on both the sides. Drain well and remove on kitchen towel.
Strech the biscuits with fingers, place a spoonfull of stuffing in the center, seal the edges and press well. In a shallow pan with the oil, place the stuffed biscuits with the sealed side down, press well with the back of a spoon and cook evenly until golden brown on both the sides. Drain well and remove on kitchen towel.
Editors Review
South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet warm snack which is best savored during the cold wintry months. Join James in his American kitchen and watch him make hoddeok using canned biscuits stuffed with sweet cinnamon flavored walnut filling and crisp waffle like crust. You can find the ingredChef
