Easy Healthy Pork Tenderloin Fajitas with Peppers Recipe Video
Ingredients
Please See Video
Directions
GETTING READY
1. Season the pork strips with fajita seasoning
MAKING
2. Spray large skillet with cooking spray or grease with olive oil.
3. Heat skillet over medium high heat until very hot.
4. Add pork strips and sear them until lightly browned. Remove to a bowl.
5. Add onions and bell peppers, and sauté until onions are browned. Return the pork along with the juices to the pan. Sauté for a 4-5 minutes or until pork is cooked all the way through.
6. Warm up tortillas.
SERVING
7. Spoon stir fry down the center of the tortilla, top with 1/2 tablespoon cheese, fold or wrap or roll and you are good to go! Enjoy.
1. Season the pork strips with fajita seasoning
MAKING
2. Spray large skillet with cooking spray or grease with olive oil.
3. Heat skillet over medium high heat until very hot.
4. Add pork strips and sear them until lightly browned. Remove to a bowl.
5. Add onions and bell peppers, and sauté until onions are browned. Return the pork along with the juices to the pan. Sauté for a 4-5 minutes or until pork is cooked all the way through.
6. Warm up tortillas.
SERVING
7. Spoon stir fry down the center of the tortilla, top with 1/2 tablespoon cheese, fold or wrap or roll and you are good to go! Enjoy.
Editors Review
In this recipe, Chef Steven Binks shows you how to make a healthy version of the tex-mex favorite, Pork Fajitas. Learn how to make heart-friendly, low fat, low carb fajitas that everyone can enjoy. Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving but will be on the table faster than you can get take-out and are so much healthier. Traditionally, fajitas are made with skirt (flank) beef steak, which has twice the fat and three times the amount of saturated fat as pork tenderloin,Chef
