Easy Ham 'n Swiss Pie Recipe
Ingredients
| Cubed cooked smoked boneless ham | 1 1⁄2 Cup (24 tbs) | |
| Shredded swiss cheese | 4 Ounce | |
| Chopped green onion/Chopped onion | 1⁄4 Cup (4 tbs) | |
| Original bisquick mix | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Eggs | 2 | |
| Tomato | 1 , sliced | |
| Green bell pepper | To Taste, cut into rings |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 8.8 g44%
Trans Fat 0.5 g
Cholesterol 179.8 mg59.9%
Sodium 1007.3 mg42%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.1 g4.5%
Sugars 6 g
Protein 29 g57.8%
Vitamin A 23% Vitamin C 15.9%
Calcium 32.5% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
High Altitude (3500-6500 ft) No changes.
Chef
