Easy ham Green Pea And Noodle Casserole Recipe
Ingredients
6 ounces broad egg noodles
4 1/2 teaspoons flour
1 teaspoon dry mustard
1/4 teaspoon dried sage, crumbled
1/8 teaspoon each ground nutmeg and black pepper
1 1/2 cups skim milk
6 ounces reduced sodium ham, cubed
2 cups fresh green peas, blanched, or 1 package frozen peas, thawed and drained
1 1/2 tablespoons soft white bread crumbs
1 tablespoon unsalted margarine
Directions
Preheat the oven to 350°F.
Cook the noodles according to package directions, omitting the salt.
Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well.
Spoon into an ungreased shallow 1 1/2 quart casserole; sprinkle with the bread crumbs and dot with the margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove the foil and bake 10 minutes longer or until bubbly and lightly browned.
Cook the noodles according to package directions, omitting the salt.
Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well.
Spoon into an ungreased shallow 1 1/2 quart casserole; sprinkle with the bread crumbs and dot with the margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove the foil and bake 10 minutes longer or until bubbly and lightly browned.
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