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Chunky Tomato And Avocado Salad Recipe Video
Two Fresh Avocados, pitted, cubed.
Two Beefsteak Tomato – big chunky dice
1 teaspoon garlic paste
1 teaspoon cilantro paste
1/3 cup Extra Virgin Olive Oil
1 tablespoon balsamic vinegar
Salt/Pepper to taste
4 large pieces Hearts of Romaine Salad.
Score the avocados in cubes – then remove flesh into a bowl. Discard pit and skins. Combine with Tomatoes. For the dressing, it’s pretty simple… mix the olive oil, garlic, cilantro, and balsamic vinegar and salt/pepper to taste. Combine all the salad ingredients and refrigerate for 20 minutes or until ready to serve. Plate on big leaves of fresh hearts of romaine lettuce. Sprinkle with Parmesan cheese.