Easy Grilled Bacon and Potato Salad Recipe Video

MAKING
1) Into a pot get the 2 eggs to a boil
2) In a large bowl, place the potatoes and coat them with some olive oil and place them on the hot grill
3) Using your hands, gently rub the oil across on all the potatoes to ensure everything gets coated
4) Cook the potatoes for about an hour on the grill
5) Meanwhile make the vinaigrette for the salad, in a glass jar with a screw jar lid, add the balsamic vinegar and olive oil
6) Add to it a pinch of salt, maple syrup, minced garlic, Dijon mustard and give it a good mix
7) Meanwhile check in on the potatoes to see if they are cooked
8) Once they are cooked, allow to rest and cut them into quarters
9) Place the quartered potatoes into a large bowl
10) Add the chopped onion and chopped parsley
11) Add in the hardboiled egg to the potatoes and the vinaigrette and give it all a good mix

SERVING
12) Serve the salad with some hot dogs