Easy Grape Nuts Cherry Pudding Recipe
Ingredients
| Quick-cooking tapioca | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Egg yolk | 1 | |
| Skim milk | 2 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Sweet cherries | 1 Cup (16 tbs), pitted | |
| Grape-nuts cereal - 4 teaspoons , divided | ||
| Sweet cherries | 4 | |
Directions
MAKING
1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk.
2 Keep aside for 5 minutes and allow tapioca to soften.
3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly.
4 Remove from the heat and blend in the extract.
5 Allow to cool for 20 to 30 minutes.
6 Among 4 dessert dishes, equally divide half the pudding
7 Sprinkle each serving with 1/4 cup of the chopped cherries.
8 Among the 4 dishes, divide the remaining pudding spreading over the cherries.
SERVING
9 Over each portion, sprinkle 1 teaspoon of the grape-nuts and top with a whole cherry;serve.
1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk.
2 Keep aside for 5 minutes and allow tapioca to soften.
3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly.
4 Remove from the heat and blend in the extract.
5 Allow to cool for 20 to 30 minutes.
6 Among 4 dessert dishes, equally divide half the pudding
7 Sprinkle each serving with 1/4 cup of the chopped cherries.
8 Among the 4 dishes, divide the remaining pudding spreading over the cherries.
SERVING
9 Over each portion, sprinkle 1 teaspoon of the grape-nuts and top with a whole cherry;serve.
Chef
