Easy Ginger Pudding Cookies Recipe
Ingredients
8 oz. box buttermilk biscuit mix
1 pkg. sugar-free instant vanilla-pudding mix
2 tsp ground ginger
2 large eggs
1/4 cup vegetable oil
Directions
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl.
Slightly beat eggs together.
Add eggs and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to slightly flatten balls.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling racks.
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl.
Slightly beat eggs together.
Add eggs and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to slightly flatten balls.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling racks.
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