Easy German Biscuits Recipe
Are you looking for an assured to be tasty easy german biscuits recipe? It is the perfect choice for breakfast. The easy german biscuits can be considered the gem of the german cuisine. Try this easy german biscuits recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup vegetable oil
Directions
Dissolve yeast in warm water.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1 -in.thickness.
Cut with a 2-in.biscuit cutter and place 2 in.apart on a greased baking sheet.
Bake at 400° for 12 minutes.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1 -in.thickness.
Cut with a 2-in.biscuit cutter and place 2 in.apart on a greased baking sheet.
Bake at 400° for 12 minutes.
