Easy German Biscuits Recipe
Ingredients
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup vegetable oil
Directions
Dissolve yeast in warm water.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1 -in.thickness.
Cut with a 2-in.biscuit cutter and place 2 in.apart on a greased baking sheet.
Bake at 400° for 12 minutes.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well.
Cover and refrigerate at least 12 hours.
Punch down.Turn onto a floured board and roll out to 1 -in.thickness.
Cut with a 2-in.biscuit cutter and place 2 in.apart on a greased baking sheet.
Bake at 400° for 12 minutes.
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