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Easy Fruit Tarts Recipe
|Vanilla flavor pudding and pie filling||3 1⁄4 Ounce (1 Package, Jell-O Brand)|
|Baked tart shells||8 (3 Inch, Frozen, Packaged, Or Home-Baked)|
|Assorted fruit||2 Cup (32 tbs)|
|Strawberry gelatin/Raspberry / orange gelatin||3 Ounce (1 Package, Jell-O Brand)|
Serving size: Complete recipe
Calories 1950 Calories from Fat 518
% Daily Value*
Total Fat 58 g88.6%
Saturated Fat 28.8 g144%
Trans Fat 0 g
Cholesterol 192 mg
Sodium 1692.1 mg70.5%
Total Carbohydrates 344 g114.6%
Dietary Fiber 12.9 g51.6%
Sugars 224.5 g
Protein 25 g50.4%
Vitamin A 16.5% Vitamin C 99.2%
Calcium 3.3% Iron 8.1%
*Based on a 2000 Calorie diet
Divide evenly among tart shells.
Top with any of the fruit combinations below, arranging in neat design.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.