Easy Fruit Tarts Recipe
Ingredients
| 1 3 1/4-oz. package Jell-O Vanilla Pudding and Pie Filling | ||
| 8 baked 3-inch tart shells (frozen, packaged, or home-baked) | ||
| 1€”2 cups assorted fruit | ||
| 1 3-oz. package Jell-O Strawberry, Raspberry or Orange Gelatin | ||
Directions
Prepare pudding as directed on package; chill.
Divide evenly among tart shells.
Top with any of the fruit combinations below, arranging in neat design.
Chill.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.
Chill.
Divide evenly among tart shells.
Top with any of the fruit combinations below, arranging in neat design.
Chill.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.
Chill.
Chef
