Easy Fruit Compote Recipe
Ingredients
16 oz. pear halves in their own juice
16 oz. peach halves in their own juice
16 oz. whole apricots in their own juice
16 oz. plums in their own juice
Peel from 1 orange
1 tsp ground cinnamon
Directions
Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.
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By Same Chef
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