Easy Fruit Compote Recipe

Summary

Difficulty LevelEasyMethod
Main Ingredient

Ingredients

 16 oz. pear halves in their own juice
 16 oz. peach halves in their own juice
 16 oz. whole apricots in their own juice
 16 oz. plums in their own juice
 Peel from 1 orange
 Ground cinnamon1 Teaspoon

Directions

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.
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