Easy Fruit Compote Recipe
Ingredients
| 16 oz. pear halves in their own juice | ||
| 16 oz. peach halves in their own juice | ||
| 16 oz. whole apricots in their own juice | ||
| 16 oz. plums in their own juice | ||
| Peel from 1 orange | ||
| Ground cinnamon | 1 Teaspoon | |
Directions
Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.
Chef
