Easy Frosted Brownies Recipe
Easy Frosted Brownies is simple delicious. Easy Frosted Brownies gets its taste from flour mixed with eggs and chocolate morsels and flavored with vanilla extracts. Easy Frosted Brownies is inspired by many bakeries around the world.
Ingredients
1/2 cup sugar
1/3 cup butter or margarine
2 tablespoons water
1 (6 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 eggs
3/4 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or walnuts
1 (6 ounce) package semisweet chocolate morsels (optional)
1/2 cup chopped pecans or walnuts (optional)
Directions
Combine sugar, butter, and water in a medium saucepan; cook over high heat, stirring frequently, until mixture comes to a boil.
Remove from heat.
Add 1 package chocolate morsels and vanilla, stirring until chocolate melts.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, and salt; stir dry ingredients and 1 cup pecans into chocolate mixture.
Pour batter into a greased and floured 9 inch square pan.
Bake at 325° for 30 minutes.
Cool on wire rack.
Cut into squares and serve plain, or sprinkle 1 package chocolate morsels over hot brownies, if desired.
Let stand until morsels are softened; then spread evenly over brownies with a spatula.
Sprinkle 1/2 cup pecans on top, if desired.
Let cool, and cut into squares
Remove from heat.
Add 1 package chocolate morsels and vanilla, stirring until chocolate melts.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, and salt; stir dry ingredients and 1 cup pecans into chocolate mixture.
Pour batter into a greased and floured 9 inch square pan.
Bake at 325° for 30 minutes.
Cool on wire rack.
Cut into squares and serve plain, or sprinkle 1 package chocolate morsels over hot brownies, if desired.
Let stand until morsels are softened; then spread evenly over brownies with a spatula.
Sprinkle 1/2 cup pecans on top, if desired.
Let cool, and cut into squares
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