Easy Fried Rice Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Shrimp - 1 (4 1/2-ounce) can , drained and rinsed | ||
| Egg | 1 | |
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| Green onions | 4 | |
| Regular or wild rice - 3 cups, cooked | ||
| Soy sauce | 2 Tablespoon | |
Directions
MAKING
1 In wok or electric skillet, heat oil to 350°F
2 Add in the shrimp, stir-frying for 1 minute.
3 Set aside.
4 Add in the egg and stir-fry until firm but still moist.
5 Keep aside
6 Add in the ham and onions.
7 Stir-fry for about 1 minute.
8 Mix in the rice, soy sauce, and shrimp.
9 Cook for another minute, stirring constantly.
10 Blend in the egg.
SERVING
11 Serve immediately.
1 In wok or electric skillet, heat oil to 350°F
2 Add in the shrimp, stir-frying for 1 minute.
3 Set aside.
4 Add in the egg and stir-fry until firm but still moist.
5 Keep aside
6 Add in the ham and onions.
7 Stir-fry for about 1 minute.
8 Mix in the rice, soy sauce, and shrimp.
9 Cook for another minute, stirring constantly.
10 Blend in the egg.
SERVING
11 Serve immediately.
Chef
