Easy French Onion Soup Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Butter - 2 ounces/50g | ||
| Onions - 1 lb/450g, cut into thin rings | ||
| Beef stock, hot -1 pint/500ml | ||
| Worcestershire sauce -1 tablespoon/15ml | ||
| Cheese - 3 ounces/75g, grated | ||
| French bread | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING:
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for about 10 minutes (stir the contents during this process).
4) Allow the soup to stand for about 15 minutes.
5) Meanwhile, cook bread slices (uncovered) that have cheese spread on one side.
SERVING:
5) Serve the soup with the toasted bread slices floating on top.
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for about 10 minutes (stir the contents during this process).
4) Allow the soup to stand for about 15 minutes.
5) Meanwhile, cook bread slices (uncovered) that have cheese spread on one side.
SERVING:
5) Serve the soup with the toasted bread slices floating on top.
Chef
