Easy Fluffy Omelette Sauce Recipe
Ingredients
| Stewed tomatoes - 1 (15 oz.)tin | ||
| French's onion flakes - 1 tablespoon | ||
| French's pepper - 1 tablespoon | ||
| Cornstarch | 2 Tablespoon | |
Directions
GETTING READY
1 Thoroughly drain the tomatoes.
MAKING
2 In top part of double boiler, put the tomato pulp.
3 In a small bowl, mix cornstarch in the liquid, stirring well.
4 Blend in to the mixture in the double boiler and cook until thick.
SERVING
Spread the sauce over the omelet and serve.
1 Thoroughly drain the tomatoes.
MAKING
2 In top part of double boiler, put the tomato pulp.
3 In a small bowl, mix cornstarch in the liquid, stirring well.
4 Blend in to the mixture in the double boiler and cook until thick.
SERVING
Spread the sauce over the omelet and serve.
Chef
